South Lee Prep School & Nursery

Healthy Eating

Children enjoy their meals seated together with staff and their peers, encouraging a sociable, 'family style' approach to eating. Our menu is thoughtfully designed by our Head Chef to introduce new flavours and textures, while keeping familiar favourites that children love. Sharing mealtimes in this way supports the children’s personal and social development and helps them feel confident trying new foods. 

All meals are cooked freshly on-site by our Head Chef, Rachel. Specific dietary requirements whether medical, cultural, or ethical are fully catered for. 

We offer two main meals and two snacks each day. ‘Supper’ is served at 4:15pm a helpful way to ease the pressure on the evening routine at home.

Nursery Lunch Menu

Our menus rotate on a three-week rotation, please visit the parent portal to find out exactly what is served on a given week.